What is Melbourne Food Processing Line Marking?
Key Benefits
Site Inspection
Free assessment and detailed quote
Professional Marking
Expert application with premium materials
Quality Assurance
Final inspection and compliance sign-off
Compliance Standards
FSANZ Food Standards
Food safety material requirements.
HACCP Guidelines
Hazard analysis critical control points.
Safe Work Australia
Workplace traffic management.
AS 4586
Slip resistance for wet processing areas.
SQF/BRC Standards
Retailer audit requirements.
Fully Compliant & Certified
All our work meets or exceeds Australian Standards and state road authority requirements
VicRoads Approved
Registered Contractor
$20M Public Liability
$10M Professional Indemnity
5,000+ Projects
Since 2009
Fixed Prices
Not Estimates
AS 1742
Traffic Control Devices
Specifies line colours, widths, arrow designs, and placement for road markings. Ensures all traffic control devices meet national safety standards.
AS/NZS 2890
Parking Facilities
Covers bay dimensions (2.4m × 5.4m standard, 3.2m × 5.4m accessible), aisle widths, and traffic flow requirements for compliant parking areas.
AS 4586
Slip Resistance
Defines slip resistance classifications (P rating) for pedestrian surfaces. Critical for wet areas, ramps, and high-traffic zones.
AS/NZS 1428
Access & Mobility
Sets requirements for accessible parking bays, tactile indicators, and mobility access. Essential for DDA compliance and accessibility audits.
What Our Clients Say
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Results based on typical project outcomes. Individual results may vary.
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Frequently Asked Questions
Yes. We use coatings certified for incidental food contact that meet FSANZ requirements. Material data sheets and certifications are provided for your HACCP and audit documentation.
Our food processing materials are formulated to resist aggressive cleaning including hot water, steam, caustic cleaners, and sanitisers. Colour definition is maintained despite regular cleaning.
We use contrasting colours to clearly define hygiene zone entries. Typically a border line with different floor colours on each side. Boot wash and hand wash station locations are also marked.
Allergen zones require clear visual separation. We use distinct colours to mark allergen handling areas and transition boundaries. This supports allergen management plan requirements.
We typically work weekends when production is stopped. For facilities running 24/7, we can work in stages during cleaning windows. Curing times are managed to have areas ready for production restart.
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Or call James directly: 0468 069 002